- Espadín: This type of agave is used in 90% of mezcal varieties. Since it’s closely related to blue agave, mezcal made with Espadín tastes very similar to tequila.
- Tobalá: Due to its small size and long growing period (12-15 years), this agave is considered to be very rare. Mezcal made with Tobalá is known for its light, floral and sweet taste.
- Tepeztate: Considered a wild agave, this plant can be found hanging off mountain cliffs and nestled in rocky soil. The taste of mezcal made with Tepeztate is said to be earthy and herbal.
- Tobaziche: This agave plant can look and taste very different depending on where it is grown. It’s often harvested wild and is easily recognized by its savory flavor.
- Arroqueño: While most agaves used for mezcal are found in Mexico, this plant has started popping up all over the United States. The flavor is described as floral, but can also have a spicy, bitter note.
4 ingredient summer chicken
Are you looking for a quick and easy summer bbq marinade, mama?
We've found the perfect light, easy and just four-ingredient recipe to up your chicken game this summer. You can buy everything at Sams Club too!
Ingredients
-Chicken Breast -All natural, boneless, skinless Tyson (I prefer the thin slice)
-Salt
-Pepper
-Member's Mark White Balsamic Vinaigrette Dressing
Prep
(Prep time: 2 hours for marinade)
Marinate in dressing for 1 hour on each side (2 hours total prep time) in a deep dish making sure chicken is covered evenly in dressing.
Add salt & pepper at the grill.
Cook
BBQ on medium-high until internal temperature reaches 135 degrees Fahrenheit.
Enjoy
This makes the best juicy chicken, we like to serve with white rice and a side salad. We also like to make a few extra pieces to chop up for leftovers and add it to our burritos!
What are your family's favorite sides with grilled chicken? Let us know!
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