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4 ingredient summer chicken

Written By Sarah Komers - July 25 2019

Are you looking for a quick and easy summer bbq marinade, mama?

We've found the perfect light, easy and just four-ingredient recipe to up your chicken game this summer. You can buy everything at Sams Club too!

Ingredients

-Chicken Breast -All natural, boneless, skinless Tyson (I prefer the thin slice)
-Salt
-Pepper
-Member's Mark White Balsamic Vinaigrette Dressing

Prep

(Prep time: 2 hours for marinade)

Marinate in dressing for 1 hour on each side (2 hours total prep time) in a deep dish making sure chicken is covered evenly in dressing.

Add salt & pepper at the grill.

Cook

BBQ on medium-high until internal temperature reaches 135 degrees Fahrenheit.

Enjoy

This makes the best juicy chicken, we like to serve with white rice and a side salad. We also like to make a few extra pieces to chop up for leftovers and add it to our burritos!

What are your family's favorite sides with grilled chicken? Let us know!

Easy Easter Dessert

Written By Julie Khaled - April 09 2019

Written by: Lindsay M.

When it comes to cooking in the kitchen, one thing is for sure, in our house, it’s a family affair. Since the very early age of one, Sophia, my four-year-old has been cooking and baking up a storm in my kitchen. She learned how to crack her first egg before the age of two and found a love for creating recipes very early on in her cooking career. I must admit I was nervous about the mess that would become of my kitchen, but the memories we would make and the moments we shared far surpassed these concerns. As the years have gone by, Sophia has become quite the little chef. She makes the most delicious apple pie I have ever tasted and her secret ingredients would make you laugh… but they work! I’ll give you a hint… there is more fruit than apples and a pinch of salt goes a long way!

Over the last few months, she has found a real joy in baking family creations for the holidays. Sophia and I create fun recipes and share them with followers on our blog and social media channels. She and her little sister Priscilla have a blast creating “cooking shows” to share with our followers. We just love to celebrate every single holiday together and Easter is one of our favorites. We decided it would be fun to share an easy family friendly recipe that kids can make almost independently with just a little help from an adult.

Rice Krispies treat nests were the perfect snack/craft to feature for this holiday. They are so simple to make and aside from melting the butter and marshmallows, children can do the rest on their own! Sophia and I had so much fun making these little Peep nests to share with our followers, and we hope you will have a great time making them with your family too! The best part is you can use your imagination and get creative with your nest filling! Sophia chose Peeps, but you can fill them with anything-- jelly beans, fruit, the possibilities are endless!

Easy Easter Dessert Recipe

To make these fun little creations you need:

-6 cups Rice Krispies

-5 cups Marshmallows

-1 stick of butter

-Cooking Spray

-Yummy Fillings for the Nests!

Melt butter and marshmallows till blended well. I use the stove top, but you can do this in a microwave safe bowl. Mix in crispy cereal and blend well. Use cooking spray and coat muffin pan well. Using hands or spoon place mixture into pan and press center to create a nest hole. Let cool for about 15-20 minutes. Take out of pan and decorate with fillings. 😊 Enjoy!

____________________________________

Lindsay is a lifestyle blogger and mom to 2 little ladies. To read more of her blogs, click here. You can also follow her journey through motherhood on Instagram.

Mezcal vs. Tequila: What's the Difference?

Written By Julie Khaled - August 29 2018

From coast to coast, people are getting excited about mezcal, the smokier alternative to tequila. Enjoyed by itself or mixed into a cocktail, this agave-based alcohol has become extremely popular in the past few years. Since tequila is considered to be a type of mezcal, you’ve most likely already experienced this flavorful drink in one way or another. From how it’s made to how it’s served, mezcal is a versatile distilled alcohol that is easy to enjoy. Keep reading to learn more about this unique spirit!

What is Mezcal?

Originally made in Mexico, mezcal is the official name for any agave-based liquor with an alcohol content ranging from 40 to 55 percent. Mezcal is made in only nine specific regions of Mexico, including Oaxaca, Durango, Guerrero, Guanajuato, Tamaulipas, San Luis Potosi, Puebla, Michoaca and Zacatecas.

Mezcal vs. Tequila

As the saying goes, “All tequilas are mezcal, but not all mezcals are tequila.” While both share similar qualities, they also have several differences that make them easy to tell them apart! Differences include the type of agave each drink is made with and what region they are produced in.

Tequila

Tequila is made using only blue agave, a succulent which takes about eight years to mature. Quality tequila has a smooth, subtle taste.

Almost all tequila is produced mostly in Jalisco and in smaller designated areas of four other Mexican states, including Michoacan, Guanajuato, Nayarit and Tamaulipas.

Mezcal

Mezcal can be made from a variety of agave plants, including Blue Agave. Espadín is the most common type of agave used in mezcal production. It is known for its signature smokey flavor, and tends to be sweeter than tequila.

Mezcal is primarily produced in Oaxaca, though it is also made in Puebla, Durango, Michoacan, Guanajuato, Guerrero, San Luis Potosi, Zacatecas and Tamaulipas.

Types of Agave Used in Mezcal

Mezcal can be made using either one type of agave or a combination of different types, as long as the blend is 100% pure agave with no added fillers. The flavor is described as smoky, sweet and earthy depending on the agave used. The varieties of agave that are used the most for mezcal are:

Espadín: This type of agave is used in 90% of mezcal varieties. Since it’s closely related to blue agave, mezcal made with Espadín tastes very similar to tequila.
Tobalá: Due to its small size and long growing period (12-15 years), this agave is considered to be very rare. Mezcal made with Tobalá is known for its light, floral and sweet taste.
Tepeztate: Considered a wild agave, this plant can be found hanging off mountain cliffs and nestled in rocky soil. The taste of mezcal made with Tepeztate is said to be earthy and herbal.
Tobaziche: This agave plant can look and taste very different depending on where it is grown. It’s often harvested wild and is easily recognized by its savory flavor.
Arroqueño: While most agaves used for mezcal are found in Mexico, this plant has started popping up all over the United States. The flavor is described as floral, but can also have a spicy, bitter note.

How to Make Mezcal

It takes time and patience to create the perfect batch of mezcal. The craftsmen who make mezcal are known as Maestro Mezcaleros—a term used as a sign of respect due to the delicate process of making mezcal.

Although the production is similar to making wine, making mezcal takes more time and practice. Grapes can be harvested every year, but many types of agave plants take years to mature.

When it comes to the mezcal process, it’s the simple ingredients that make it so special. The piñas, also known as the heart of the agave plants, are cooked in an in-ground pit, crushed, mixed with water and left to ferment. It’s the process, rarity and age of the plant that make mezcal such a treasure.

How to Enjoy Mezcal

By itself

According to experienced mezcal drinkers, the agave drink is made to be sipped. It’s typically served in a small shot glass and slowly enjoyed. It can be served at room-temperature or chilled and garnished with a lime wedge or an orange slice.

In a cocktail

The smoky aroma of mezcal pairs perfectly with a number of flavors, especially those that typically go well with tequila. Use tangy juices such as pineapple or lime to shake up your tastebuds with only a few ingredients, or dress up a simple serving of mezcal with fresh fruit like raspberries.

Mezcal Drink Recipes

Mezcal is a great substitute for tequila and other liquors in a cocktail. Daiquiris and negronis are just a few of the traditional cocktails getting upgraded with mezcal. Here are fun drink recipes to help you find some inspiration before creating your own mezcal cocktail!

Grilled Pineapple Margarita

Amp up the savoriness of your favorite cocktail with a splash of mezcal and a grilled pineapple. This tangy margarita is the perfect combination of fruit and spice!

Recipe

-1 part mezcal

-2 parts pineapple juice

Garnish

-Grilled pineapple

-Lime

-Chili lime seasoning

Basil Cranberry Julep

Enjoy a delicious spin on a classic julep by combining some basil, a splash of cranberry juice and mezcal. The tart fruit flavor and smokiness is perfect for sipping and enjoying slowly.

Recipe

-1 part mezcal

-1 part cranberry juice

-Basil for garnish

Tip: Muddle the basil before adding the other ingredients for added flavor.

Mezcal Mai Tai

Add a unique spin to your favorite tropical drink with the addition of mezcal. Don’t forget to slip in a colorful mini umbrella!

Recipe

-1 part mezcal

-1 part rum

-2 parts pineapple juice

-1 part cherry juice

Garnish

-Orange slice

-Maraschino cherry

Mezcal Mule

Enjoy a twist on this refreshing cocktail by swapping out the vodka for mezcal. Mint, combined with lime and ginger ale, are the perfect additions to this flavorful drink.

Recipe

-1 part mezcal

-3 parts ginger beer

-Splash of lime juice

Garnish

-Lime wedge

-Mint

The next time you’re in the mood to stray from your usual drink order, ask for a glass of mezcal! This agave-flavored alcohol is perfect to sip from shot glasses during a night in at home with friends or mixed into a refreshing drink on a night on the town. You can find your new favorite type based on whether you prefer smoky or sweet. With over 30 types of agave, there are so many options to see and sip!

See original post here. What is your favorite drink?

XO,

Julie

Sweet Potato Toast Bar Recipe, and many more!

Written By Julie Khaled - August 01 2018

We are in love with this super easy recipe from Chef Meg at More Momma! Chef Meg (@moremomma) is a wife and momma to 2 boys (and 1 on the way) and still has time to blog about her favorite healthy (and easy) recipes. From her kitchen to yours, jot down this sweet potato […]

4 Quick Tips to Create a Habit of a Healthy Lifestyle

Written By Julie Khaled - July 02 2018

To all those Mama’s out there who realize since they’ve been pregnant, the first thing to push lower on your priority list is yourself, I encourage you to keep reading. My friend Bethany is an inspiration to all women. Not only is she a running coach, but also a mother of FOUR! She has an […]

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4 ingredient summer chicken

Ingredients

Prep

Cook

Enjoy

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Easy Easter Dessert

Written by: Lindsay M.

Date

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Mezcal vs. Tequila: What's the Difference?

What is Mezcal?

Mezcal vs. Tequila

Tequila

Mezcal

Types of Agave Used in Mezcal

How to Make Mezcal

How to Enjoy Mezcal

By itself

In a cocktail

Mezcal Drink Recipes

Grilled Pineapple Margarita

Basil Cranberry Julep

Mezcal Mai Tai

Mezcal Mule

Date

Written By

Comments

Sweet Potato Toast Bar Recipe, and many more!

Date

Written By

Comments

4 Quick Tips to Create a Habit of a Healthy Lifestyle

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